appetizers
Blueberry BBQ Wild Boar Ribshouse slaw |
$13.00 |
Maine Lobster/Local Crab Towermango salsa, avocado crema |
$17.00 |
Hot & Sour Shrimprice noodles, lime, pistachio |
$12.00 |
house charcuterie boardassorted cured meats, whole grain mustard, house pickles |
$15.00 |
Crab & Chorizo Hush Puppieschipotle aioli |
$12.00 |
Grilled Local Sausagelow country beans, portabella mushroom |
$12.00 |
Ahi Tuna Tartareroasted sweet corn relish, avocado, cilantro vinaigrette |
$13.00 |
soup du jour |
$0.00 |
Wood Oven Fired Flatbreads
Beef Tenderloincaramelized onion, beemster xo |
$14.00 |
Margaritahouse basil, tomatoes, mozzarella |
$12.00 |
BBQ Chickenspicy blueberry BBQ, pulled chicken, pickled onion, blue cheese |
$13.00 |
Chef's Daily Flatbread |
$0.00 |
Artisinal Cheeses
Choice of 3: $13, Choice of 5: $18, The Big Board: $26. Served with truffled honey & housemade compotes
Housemade Mozzarella (soft cow)Eden: olive oil, sea salt |
$0.00 |
Maytag Blue (semi-firm cow)Iowa: intense, sharp flavor |
$0.00 |
Consider Bardwell Rupert (firm raw cow)Vermont: sweet, butterscotch |
$0.00 |
Beemster X.O. (firm cow)Holland: butterscotch, pecan |
$0.00 |
Humboldt Fog (semi-soft goat)California: creamy, luscious, tangy |
$0.00 |
Robiola Bosina (soft cow/sheep)Italy: mushroom, salty, sweet |
$0.00 |
P'tit Basque (semi-firm sheep)France: caramel, grass |
$0.00 |
Valley Ford 'Highway 1' Fontina (semi-soft raw cow)California: aged, fruity, nutty |
$0.00 |
salads
baby iceberg wedgetomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing |
$10.00 |
eden's grilled caesarsun dried tomato/olive tapenade, pecorino romano |
$11.00 |
Russell Farms Mixed Field Greensshaved fennel, marcona almonds, tomatoes, manchego, dijon vinaigrette |
$10.00 |
entrees
Grilled South Texas Antelopepeewee potatoes, parmesan creamed corn, baby kale, shaved horseradish |
$31.00 |
Wood Oven Roasted Chicken Breastnew potatoes, broccoli salad, honey/habanero glaze |
$28.00 |
Pan Seared Grouperfingerling potatoes, artichokes, caperberries, baby kale, arugula/almond pesto |
$30.00 |
Herb & Dijon Marinated Lamb Chopsmarble potatoes, beets, cauliflower, rosemary/fennel vinaigrette |
$31.00 |
pan seared day boat scallopscoconut risotto, pearl onions, scallions, heirloom carrots, green curry |
$30.00 |
Pan Seared Rockfishtomato/shellfish fregola sarda, summer squash, zucchini, cucumber yogurt sauce |
$28.00 |
seared #1 ahi tunawasabi/sesame crust, sticky rice, seaweed salad |
$33.00 |
roasted filet mignonloaded mashed potatoes, asparagus, house demi |
$34.00 |
eden’s mac n cheese pastagoat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta |
$26.00 |
grilled cauliflower steakcauliflower “grits,” vegetable sauté, butterscotch garlic puree |
$24.00 |
Pan Roasted Pork Tenderloinquinoa/green bean/bacon salad, pickled red onion, chimichurri |
$29.00 |
sides
Broccoli Salad |
$6.00 |
Loaded Mashed Potatoes |
$6.00 |
Quinoa/Green Bean/Bacon Saute |
$6.00 |
Roasted Local Asparagus |
$6.00 |
the last course
eden's key lime piegraham cracker & sunflower seed crust, fresh whipped cream |
$9.00 |
Tribute to the Candy Barlayered peanut crunch, bittersweet chocolate and peanut butter mousse, ganache, sea salt |
$9.00 |
classic crème bruleehousemade biscotti |
$9.00 |
Pineapple/Coconut Rum Cakecoconut gelato |
$9.00 |
Waffles and Ice Creambanana nut waffles, vanilla ice cream, caramelized bananas |
$9.00 |
chef's daily whim |
$9.00 |
biscotti samplerselection of 3 cookies |
$9.00 |
daily selection of sorbet & ice cream |
$9.00 |